Sunday, November 28, 2010

Tortilla chips in Bangalore

Continuing with our consumption fest here, I turn to more serious items: chips.
I'm forever on the hunt for tortilla chips, as I'm able to make fresh salsa all the time with the tomatoes, cilantro, and purple onions all around. There are some that get imported from the US, and are expensive and not great, but last week I found two new sources. Above you see the new Indian-made chips, with the details below.
The real find:
From Greece!

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