Sunday, August 15, 2010

Pizza making in Niagara

While I usually emphasize things Indian, attending to my Italian heritage is also important, so here are hour generations making pizza.
Start with dough from DiCamillo's Bakery, and spread it on the sheet.
Next, get the sauce ready.
The fun part -- spreading out the sauce.
Now, add some cheese.
Take a big chunk of cheese, and grate/shred/cut it into smaller pieces for the top. LOTS of cheese is crucial for this kind of pizza.
Time to eat!

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